I thought maybe I would give CBD a try to help with some issues I have been having for quite awhile such as lower back pain, headaches, and trouble sleeping. After only two days of using 1ml morning and night of the 500mg I noticed a big change in how I felt. Now that I am almost a month into using I know that it really does work. I sleep so much better and have a far greater amount of energy every day. Also, my back pain isn’t near what it used. I feel great. I highly recommend giving this stuff a try.
My sister has convinced me that I should live a more healthy lifestyle and I think that hemp oil would be a great contributor to that. Your information that hemp oil contains omega fatty acids and proteins and can be used as a cooking substitute only convinces me more. I will start looking into purchasing some pure hemp oil so that I can improve my skin and live a more healthy life.
I don’t mean to burst any bubbles, but coconut oil isn’t quite the miracle cream it’s advertised as. Well, actually, as a cream, it is kind of a miracle worker (there are so many ways to use it for beauty), but when it comes to preparing meals, we can’t suggest a free pass to eat as much as you want. In fact, by some measures, it’s about as healthy as butter. Shaw tells SELF that, much like butter, the reason it’s solid at room temperature is because it has a high content of saturated fat—12 grams per 1 tablespoon. There’s a lot of debate over whether or not saturated fat is good or bad for you, so this intel doesn’t mean you should totally rule out coconut oil. Walter C Millet, M.D. explains in a Harvard health letter that coconut oil, unlike most other saturated fats, raises both your “good” and “bad” cholesterol, and since it’s the ratio of those that matters most to heart health, it gives the oil an edge over butter or lard. But overall, Lisa R. Young, Ph.D., R.D., C.D.N., tells SELF you’re better off using other oils, like extra-virgin olive oil. The exception: baking. That creamy, fatty quality makes coconut oil a great vegan butter alternative for baked goods. If you do want to use it for other methods like sautéing or roasting, know that it has a relatively low smoke point of 350 degrees F. 

“Every day, I get a pitch or two for new CBD products,” says Rosemary Donahue, Allure magazine’s wellness editor. In recent months, she has seen the products start to shift away from supplements and toward “beverages, like coffee and seltzers, and even chocolates.” These products provide an easier point of entry for the casually curious: You may not want to order a vial of weird-tasting oil from a company you’ve never heard of online, but spending $3 to squirt some CBD into your daily latte feels pretty low-stakes. Even Coca-Cola is reported to be looking into the CBD-beverage business.
When to Use: There’s a bit of a debate about using extra virgin olive oil in high-temperature cooking. A 2014 study published in the American Chemical Society’s Journal of Agricultural and Food Chemistry found that olive oil is more stable than certain seed oils for frying at temperatures between 320 and 374°F. Still, you may be best off using olive oil only for low-temp cooking and for drizzling on salads and veggies. 
My mom is late stage dementia. We have tried coconut oil/black pepper/curcumin combo for years. Gives only tine bit of help, and is not something that reverses dementia. Maybe in someone who can score better than a 14 on the mme it could be of help. But cannabinoid is a different story. Cannabinoids produce better results in less time. Can't say yet that they will reverse anything though.
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