Queensland has allowed industrial production under licence since 2002,[76] where the issuance is controlled under the Drugs Misuse Act 1986.[77] New South Wales now issues licences[78] under a law, the Hemp Industry Regulations Act 2008 (No 58), that came into effect as of 6 November 2008.[79] Most recently, South Australia legalized industrial hemp under South Australia’s Industrial Hemp Act 2017, which commenced on 12 November 2017.[80]
And the products on the shelf aren't all the same, Ward said. "There can be many, many different varieties, and if you're thinking about doing this for medical reasons, you want to find a trusted source and do your research," she said. "Where does that oil come from, and how confident can you be that you know the exact percentages of the different cannabinoids in the product?"
“Every day, I get a pitch or two for new CBD products,” says Rosemary Donahue, Allure magazine’s wellness editor. In recent months, she has seen the products start to shift away from supplements and toward “beverages, like coffee and seltzers, and even chocolates.” These products provide an easier point of entry for the casually curious: You may not want to order a vial of weird-tasting oil from a company you’ve never heard of online, but spending $3 to squirt some CBD into your daily latte feels pretty low-stakes. Even Coca-Cola is reported to be looking into the CBD-beverage business.
Food manufacturers are turning to high-oleic oils as replacement for trans fats, which are hydrogenated oils that can extend processed foods' shelf life, according to nutrition experts. As manufacturers eliminate their use of unhealthy trans fats, high-oleic oils have taken their place because these mostly monounsaturated fats are more shelf-stable than polyunsaturated fats.
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